Guerrero's Bakery and Mexican Restaurant - Sarasota, FL 34239 (Menu & Order Online)

ANTOJITOS (CRAVINGS)

HAMBURGUESAS (HAMBURGERS)

Chorizo, bacon, ham, mushrooms, onions, lettuce, tomato, jalapenos, mayonnaise, and cheese.

Lettuce, tomatoes, onion, pickle, and cheese.

Hawaiian Burger

Ham, pineapple, extra cheese, tomato, onion, and bacon.

KIDS MENU

Served with rice and beans.

Served with rice and beans.

Choice of beef or chicken.

Kids Two Chicken Fingers

Served with fries.

Kids Quesadilla

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

APPETIZERS (BOTANA)

Fresh tortilla chips topped with refried beans, tomatoes, jalapenos, pico de gallo, sour cream, Mexican crumbled cheese, and your choice of beef, chicken, or pork.

Order de Chicken Wings (Small) (6)

Order of Chicken Wings [12]

Guacamole Salad

Order Cheddar Nacho Cheese

Order of White Queso

Guerrero Loaded Fries

Nachos de Molcajeta

SALADS (ENSALADAS)

Crispy flour shell with choice of steak or chicken garnished with lettuce, tomatoes, cheese, sour cream, guacamole, and pico de gallo.

Fajita Taco Salad

Crispy flour shell with choice of steak or chicken garnished with tomatoes, cheese, sour cream, guacamole, onion, bell pepper, and pico de gallo.

Lettuce, onion, and green pepper.

Lettuce, onion, tomatoes, pepperoncini, feta cheese, and black olives.

Lettuce, tomato, and tuna.

STEWS (CALDOS)

Hominy is a traditional soup or Mexican stew with pork chunks. Served with lettuce, oregano, cilantro, and radish.

Mexican stew made of beef stomach. Served with oregano, onion, and cilantro.

SOUPS (SOPAS)

SEAFOOD (MARISCOS)

Coctel de Camaron

Shrimp cocktail garnished with onions, tomatoes, cilantro, and avocado mixed together in shrimp sauce.

Fried fish served with salad.

Mojarra al Mojo de Ajo

Fresh whole tilapia cooked in special garlic sauce.

Mojarra a la Diabla

Fresh whole tilapia cooked in an extremely hot red sauce.

Filete al Mojo de Ajo

Fish fillet sauteed in garlic butter and served with rice and salad.

Camarones al Mojo de Ajo

Fresh shrimp sauteed in garlic butter. Served with rice and salad.

Camarones a la Diabla

Shrimp sauteed in ranchera spicy sauce with Parmesan and cilantro. Served with beans, rice, and tortillas.

Tostadas Ceviche o Camaron

PLATES - PLATILLOS

Flour wrap tortilla topped with melted cheese and red sauce, filled with beans, rice, and choice of meat.

Mushrooms, tomatoes, green peppers, onions, black olives, and mushrooms.

Mexican Style Burrito

Filled with scrambled eggs, chorizo, jalapeno peppers, ranchero sauce, rice, and beans.

Crispy flour tortilla filled with beans, rice, and your choice of meat, then topped with melted cheese, red sauce, and sour cream.

Shrimp Chimichanga

Four corn tortillas rolled in green, red, or mole sauce topped with sour cream, Mexican crumbled cheese, onion, and fresh cilantro.

Cheese Enchilada

Four crispy corn tortillas rolled with your choice of meat, served with sour cream and crumbled Mexican cheese.

Flour tortilla fried and folded with your choice of beef, chicken, or cheese served with lettuce, tomato, guacamole, sour cream, and pico de gallo.

Quesadilla Hawaiiana

Quesabirria Taco con 3

Two poblano peppers filled with Mexican chihuahua cheese, dipped in rich egg batter mixture to a golden brown and smothered in our mild red salsa.

Ribeye steak with sauteed onions, served with guacamole salad and your choice of corn or flour tortilla.

Thin tenderloin steak or chicken breast seasoned and dredged in breadcrumbs and cooked in a skillet, until golden brown. Served with your choice of corn or flour tortillas.

Pollo al Monterrey

Steak with cactus, onion, jalapeno, mushrooms, Mexican sausage, cilantro, and mozzarella cheese.

Bistec con Camarones a la Mexicana

Steak with shrimp topped with our ranchero sauce.

Bistec a la Mexicana

Tender steak sauteed with onions, tomatoes, jalapeno pepper, and salsa ranchera. *JUST ONE SIDE

Smoked Pork Chops Mexican Style

Two pork chops sauteed in a homemade tomato sauce, onions, and jalapenos.

Pechuga Rellena

Stuffed chicken breast with ham, cheese, bacon, and sausage.

Mixed grilled steak with homemade chorizo, chicken, shrimp, nopale (cactus), jalapeno, fresh cheese, avocado, onions, cilantro, and homemade sauce with one order of tortillas.

Grilled with onion, mixed chorizo, steak, pork ahumado, and jalapeno pepper. Served with quesadilla, black beans or soup, and corn or flour tortillas.

Choice of steak, chicken, or shrimp with sauteed onions and bell peppers served with pico de gallo, guacamole, sour cream, and your choice of corn or flour tortillas.

Combination Fajitas

Fajita Vallarta

Grilled steak sauteed with bacon, onion, bell pepper, Mexican sausage, and Mexican oaxaca cheese.

Chicken breast topped with traditional mole sauce Puebla style. Served with your choice of homemade corn or flour tortillas.

Higado Encebollado

Sauteed liver with onions. Served with salad and pico de gallo.

Carnitas Dinner

Fried pork tenderloins garnished with pico de gallo.

Barbacoa Dinner

Special Three Meats in One

SIDE ORDERS

Chips With Salsa

Side Sour Cream

Side Queso Fresco

Side Chiles Toreados

DESSERTS (POSTRES)

Flan Napolitano Slice

Arroz con Leche

Platanos Preparados

DRINKS (BEBIDAS)

BREAKFAST (DESAYUNOS)

Huevos Rancheros

Eggs over medium, served over three fried corn tortillas topped with red sauce.

Huevos a la Mexicana

Scrambled egg topped with a la Mexicana sauce (tomatoes, onions, and spicy jalapeno.)

Huevos con Chorizo

Scrambled eggs topped with Mexican sausage.

Huevos con Salchica

Scrambled eggs topped with sausage.

Huevos con Jamon

Scrambled eggs topped with ham.

Huevos con Bistec (Eggs and Steak)

Grilled steak and eggs cooked over easy.

OMELETTES

Cheese Omelette

Mozzarella cheese.

Chicken and Cheese Omelette

Veggie Omelette

Onions, green peppers, tomatoes, and mushrooms.

Hawaiian Omelette

Ham, pineapple, and cheese.

Mexican Omelette

Tomato, onion, and jalapeno pepper.

Western Omelette

Ham, onion, and green pepper.

Tomato, onion, and feta cheese.

TRADICIONAL MEXICAN DISHES

Thick medium size tortilla made with fresh dough, then fried, and topped with refried beans.

Variation of the sope, which is prepared in a similar manner, but twice as big with an oblong shape, filled with refried beans, green sauce, and mozzarella cheese with choice of meat. Served with sour cream, crumbled cheese, onions, lettuce, and cilantro.

Quesadillas de Masa

Filled with chicharron, rajas, mushrooms, and any meat of your choice.

Thick patties of corn filled to order with any variety of meat, stewed in red or green sauce and topped with sour cream, Mexican crumbled cheese, and lettuce.

Mexican white bread dipped in a red homemade guajillo pepper sauce and cooked in a skillet of oil, filled with papas con chorizo (equivalent of Mexican sausage & potatoes), then garnished with shredded lettuce, sour cream, and fresh crumbled Mexican cheese.

Three crispy corn open-face tortillas spread with beans topped with lettuce, tomatoes, and choice of meat.

Prepared with corn tortillas cut in quarters, then lightly fried with green or red salsa poured over the crispy tortilla triangles, called totopos. The mixture is simmered until tortilla softens and the dish is then topped with cheese, sour cream, and onions.

COMBINATIONS

Combinacion 1 1 Chile Relleno, 2 Enchiladas, 1 Tostada

Combinacion 2 Flautas, 1 Sope, 1 Quesadilla Cheese

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